Tyrolean Nut Cake
I haven’t had this cake for a long time now, don’t ask why. 🙂 It’s quick to prepare and really delicious!
Read moreEaster Sheep Bread
Bread and buns, Breakfast, Fingerfood, recipe, Spring timeThis Easter lamb or Easter sheep (because it is so thick 🙂 ) is a speciality of ours around Easter time.
Read moreChocolate Orange Loaf Cake
Autumn, Cake, recipe, Spring time, Winter timeIn winter we love to eat oranges. For breakfast, freshly squeezed orange juice, in the afternoon just like that. And once in a while the oranges also hop into a cake, like in this one. 🙂
Read morePoppy Seed Tart
Autumn, Cake, Dessert, recipe, Spring time, Summer, Winter timeI love this poppy seed tarte!!
It consists of a fine yoghurt base with a great layer of poppies on top. As topping we have the tasty meringue spots.
Simply heavenly!