Linzer Sheet Cake

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The Linzer Sheet Cake – an Austrian speciality – is really delicious, easy to make and best of all, they keep for up to 2 weeks (if they survive that :-)).

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Autumn Fruit Crumble

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I made this crumble because I had various fruits to use up.
The apples are falling from the tree, peaches and plums from my mum in Austria and a few raspberries and blackberries were still waiting to be plucked.
So, the best idea is? An Autumn Fruit Crumble, of course!

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Plum Vanilla Cake with Crumble

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I baked this cake for a very dear friend for her birthday, nothing extravagant, just this fruity, tasty, Plum Vanilla Cake with Crumble.

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