March, 2019 | sweet & spicy

Wild garlic paste

Preserve, recipe, Spring time

We have been looking forward… its here!! The wild garlic!!!

27. March 2019/11 Comments/by sweet and spicy

Beigl – a traditional Snack in the fasting period

Austrian, Bread and buns, Fingerfood, recipe, Spring time

Beigl is an Austrian speciality in the fasting season. Very much enjoyed by children as an afternoon “teatime” snack instead of something sweet.

26. March 2019/0 Comments/by sweet and spicy

Carnival Titbits

Austrian, Autumn, Dessert, Fingerfood, recipe, Spring time, Summer, Winter time

Another Austrian speciality the “Schürfi” aka “Polsterzipf” (Polster Zipf = cushion or pillow corner) We called it Carnival Titbits.

3. March 2019/2 Comments/by sweet and spicy