Wild garlic paste

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We have been looking forward… its here!! The wild garlic!!!

A short ride to the woods in our neigbourhood near the river, crop for some wild garlic, wash them and leave to try a bit.

To conserve we make a paste, which we can use the whole year through.

Wild garlic paste is the base for a lot of wild garlic recipes. Goes also well with almost any dishes instead of garlic like soups, sauces, vegetables, meat and fish dishes, Italian pasta and much more.

5 from 1 vote
Wild garlic paste
  • 200 g wild garlic leaves
  • 2 tsp salt
  • 100 g olive or sunflower oil
  1. Wash wild garlic leaves and leave to dry. (or use salat spinner)

  2. Cut and blend with salt and oil. (I mix the first half and then add the second half)

  3. Fill in clean jars and store in a cool place. (fridge)

Enjoy blending!

Maggi & Family

11 replies

Trackbacks & Pingbacks

  1. […] If you don’t have fresh wild garlic leaves, you can also use a Wild Garlic Paste. […]

  2. […] creme fraiche, eggs, wild garlic paste, salt and […]

  3. […] garlic season is coming to an end. Since the season is short we try to make the best out of it. Wild garlic paste is the best way to conserve and use through out the […]

  4. […] wild garlic leaves OR wild garlic paste and blend with […]

  5. […] Fast to prepare and taste best freshly baked.You either use fresh wild garlic leaves or the homemade wild garlic paste. […]

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