spring | sweet & spicy

Green asparagus wrapped in bacon

Fingerfood, Main course, recipe, snack, Spring time

Asparagus must not always be “naked”. Here is a “dressed” alternativ. Quick and easy – Asparagus wrapped in bacon! 😉

Goes perfectly with wine or even beer, on an evening with friends or just “dinner for 2”!

Drucken

Green asparagus wrapped in bacon

Zutaten

12 spears of green asparagus
12 slices of bacon

Anleitungen

Cut the end of the asparagus and peel the lower third.
Wrap the asparagus with bacon.
Place on a baking tray with baking paper.
Bake in preheated oven at 180° for 25 minutes.

Enjoy cooking!
Maggi & Family

22. May 2019/0 Comments/by sweet and spicy

Rhubarb crumble cake

Austrian, Cake, recipe, Spring time, Summer

The beauty of spring!
It brings a lot of great things after the winter like wild garlic, rhubarb, asparagus, strawberries and many flowers, trees and bushes are blooming.
So enjoy the time outside! 🙂

Wild garlic paste

Preserve, recipe, Spring time

We have been looking forward… its here!! The wild garlic!!!

Rhubarb Sour Cream Cake

Cake, recipe, Spring time

Spring is here! Its rhubarb time! As a kid we loved to wear the huge rhubarb leaf as a hat.

Unfortunately we don’t have rhubarb in our garden, fortunately we have markets selling regional fruits and vegetables.

Actually rhubarb is a vegetable, but it is mostly used in sweet dishes, or as juice, marmalade, jam and in cakes and tartes.

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