Strawberry Treats

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We find these strawberry treats really delicious! A simple light base, a spread of strawberry cream with curd and yogurt, and a fruity strawberry mirror on top.

These strawberry treats can also be prepared outside the strawberry season, you can then use frozen strawberries. Instead of strawberries, you can decorate with daisies, mint leaves, cream topping or other edible flowers.

I baked these strawberry treats on a baking tray using a baking frame of 30 x 35cm, got 20 pieces of
7 x 7.5cm each.

It is definitely worth it to bake this cake! Sooo delicious!!

More strawberry cakes:
Simple Strawberry Cake
Strawberry Rhubarb Pie
Strawberry Swiss Roll
Strawberry Semolina Tart
Strawberry Sour Cream Cake
Strawberry Elderflower Cake

Strawberry Treats
Sponge Cake
  • 5 eggs
  • 250 g sugar
  • 1 pinch of salt
  • 125 g oil
  • 125 g water
  • 250 g flour
  • 2 tsp baking powder
Strawberry Cream
  • 8 sheets gelatine or 12g powdered gelatine
  • 250 g strawberries (fresh or frozen)
  • 200 g sugar
  • some lemon juice
  • 1 tsp vanilla extract
  • 250 g curd cheese (quark)
  • 250 g yogurt
  • 500 g whipped cream
Strawberry Mirror
  • 5 sheets gelatine or 7g powdered gelatine
  • 250 g strawberries
  • 80 g sugar
  • some lemon juice
  • 10 fresh strawberries – possibly daisies, mint leaves or other edible flowers)
Sponge Cake
  1. Beat eggs, sugar and salt for about 10 minutes.

  2. Mix in oil and water briefly.

  3. Sift in flour and baking powder and fold in briefly. (Do not stir too much!)

  4. Pour onto a baking tray with baking paper and baking frame (30x35cm).

  5. Bake in preheated oven at 180° C for about 20 minutes. (Test with chopstick!)

  6. Let cool down.

Strawberry Cream
  1. Soak gelatine (according to package instructions).

  2. Puree strawberries (if you use frozen ones, let them thaw first), sugar, lemon juice and vanilla extract (using a hand blender).

  3. Mix curd cheese and yogurt in a bowl.

  4. Whip the cream until stiff.

  5. Dissolve gelatin. (Microwave, pot or water bath).

  6. Add a little strawberry puree to the gelatin and stir.

  7. Add strawberry puree and gelatin mixture to yogurt mixture and mix well.

  8. Finally, fold in the whipped cream.

  9. Pour the strawberry cream on the sponge base and spread smoothly.

  10. Put in the fridge – at least 1 hour until the strawberry mirror comes on top.

Strawberry mirror
  1. Soak gelatin (according to package directions).

  2. Puree strawberries (if using frozen, let thaw first), sugar, and lemon juice (using a hand blender).

  3. Dissolve gelatin. (microwave, saucepan or water bath).

  4. First add some strawberry puree to the gelatin and mix.

  5. Then add this mixture to the strawberry puree and mix well.

  6. Pour the strawberry mixture on top of the strawberry cream and spread it by tilting in all directions.

  7. Put it back in the refrigerator. The cake must be chilled for at least 4 hours in total before you can cut it.

  1. Cut into pieces and decorate with strawberries (or other).

  2. I cut it into 20 pieces (7 x 7,5 cm each).

Enjoy baking!
Maggi & Family

Please do not hesitate to share your ideas with me!
Suggestions and critics are welcome.
Instagram: use #sweetandspicyde or, so I can see your creations.
Thank you!

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  1. […] strawberry cakes:Strawberry TreatsStrawberry Rhubarb PieSimple Strawberry CakeStrawberry Swiss RollStrawberry Semolina TartStrawberry […]

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