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Had I known that homemade speculoos were so delicious and easy to make, I would have baked them much earlier.

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Quick Chocolate Coconut Macaroons

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These chocolate coconut macaroons are probably the fastest cookies I have ever baked. 🙂

And they are really soft and tasty.

I formed them using an ice cream scoop (small to medium size), it went really quickly. It would also work with two spoons.

More cookies with coconut:
Coconut Macaroons
Coconut Balls
Coconut Chocolate Biscuits
Coconut Sticks
Chocolate and Coconut Chip Cookies

Quick Chocolate Coconut Macaroons
  • 1 tin sweetened condensmilk (397g)
  • 200 g coconut flakes
  • 40 g cocoa powder
  1. Mix condensmilk, coconut and cocoa in a bowl.

  2. Using an an ice scoop (or 2 spoons) form balls and put on a baking tray with baking sheet.

  3. Bake in preheated oven at 160° C for about 15 – 18 minutes. (depending on size)

  4. Leave to cool.

  5. Store in a biscuit tin.

Enjoy baking!
Maggi & Family

Please do not hesitate to share your ideas with me!
Suggestions and critics are welcome.
Instagram: use #sweetandspicyde or @sweetandspicy.de, so I can see your creations!
Thanks a lot !!!

Linzer Streifen – Austrian (Christmas) Cookies

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The Linzer Streifen is a typical Austrian cookie derived from the Linzer Torte.
A delicious nut shortcrust, spread with red currant jam, laid with strips of pastry.

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