Speculoos
Had I known that homemade speculoos were so delicious and easy to make, I would have baked them much earlier.
Read moreHad I known that homemade speculoos were so delicious and easy to make, I would have baked them much earlier.
Read moreThese chocolate coconut macaroons are probably the fastest cookies I have ever baked. 🙂
And they are really soft and tasty.
I formed them using an ice cream scoop (small to medium size), it went really quickly. It would also work with two spoons.
More cookies with coconut:
Coconut Macaroons
Coconut Balls
Kokoskuppeln
Coconut Chocolate Biscuits
Coconut Sticks
Chocolate and Coconut Chip Cookies
Mix condensmilk, coconut and cocoa in a bowl.
Using an an ice scoop (or 2 spoons) form balls and put on a baking tray with baking sheet.
Bake in preheated oven at 160° C for about 15 – 18 minutes. (depending on size)
Leave to cool.
Store in a biscuit tin.
Enjoy baking!
Maggi & Family
Please do not hesitate to share your ideas with me!
Suggestions and critics are welcome.
Instagram: use #sweetandspicyde or @sweetandspicy.de, so I can see your creations!
Thanks a lot !!!
The Linzer Streifen is a typical Austrian cookie derived from the Linzer Torte.
A delicious nut shortcrust, spread with red currant jam, laid with strips of pastry.