Pizza Rolls
A simple yeast dough, rolled out, deliciously filled, rolled up and cut in slices – these are our delicious pizza rolls.
Read moreA simple yeast dough, rolled out, deliciously filled, rolled up and cut in slices – these are our delicious pizza rolls.
Read moreI have baked these burger buns countless times and they are awesome every time!
Super soft and so delicious!!! For us, these are much, much more better, as the ones bought in a store.
These chocolate cookies are just perfect, a little soft on the inside and deliciously crispy on the outside.
Read moreCrunchy, nutty and a little bit chocolaty!!! We find these Oatmeal Cookies really delicious! Just nice to nibble or maybe even for breakfast? These cookies remind me of a crunchy cereal. 🙂
Read moreThese cookies are made with pumpkin puree and chocolate chunks. Ideal for a nibble in-between or as a bring-along to a party in autumn.
Read moreDoes Mohnzelten say anything to you? 🙂
Mohnzelten is a speciality of the Waldviertler region in the state of Lower Austria.
Just potato dough with a poppy seed filling.
As I always say, simple but really delicious! 🙂
„Is there anything I could take to the office for breakfast tomorrow?“ My husband was feeling like our kids, when they had to take something to school on special occasions.
Read moreWe love asparagus – specialy this asparagus salad!!!
Read moreAsparagus must not always be “naked”. Here is a “dressed” alternativ. Quick and easy – Asparagus wrapped in bacon! 😉
Goes perfectly with wine or even beer, on an evening with friends or just “dinner for 2”!
Cut the end of the asparagus and peel the lower third.
Wrap the asparagus with bacon.
Place on a baking tray with baking paper.
Bake in preheated oven at 180° for 25 minutes.
Enjoy cooking!
Maggi & Family
A little snack for in between! Wild garlic cheese puffs!! Cream puffs are normally sweet, but you should try out one of these. Delicious!!
Read moreThe wild garlic season is very short, so we have to use it out.
Read more4 days left!!! Door Number 20!!
Now that we had so much “sweets”… It’s now time for something “salty”…
These biscuits go with wine and beer or just for nibbling. 🙂 My sis’s and bro’s would say “ti gajak”… 🙂
Our children love them too. Also good for “in between”, picnics or snack for school.
Chop olives and tomatoes. Grate cheese.
Whisk softened butter.
Beat 2 eggs, remove 3 tablespoon and put aside (to brush). Mix rest of beaten egg to butter.
Mix olives, tomatoes, cheese, salt, pepper and milk to egg-butter mixture, add flour and knead with hands to a dough.
Place in fridge for 1 hour.
Roll out on a floured surface and cut out shapes you fancy. Put on baking tray with baking paper and brush with remaining egg.
Bake in preheated oven at 210° C for about 12 minutes.
Enjoy baking!
Maggi & Family
I wanted to try something else using beet roots. I once made beet roots buns and mayonnaise. So it’s now time for beet root pull-apart bread.
A nice and strong color. First I made beet root purée and mixed it in the bread dough, let it rise and rolled it out. Spread melted butter, sprinkled fine chopped chives and cut in to equal squares.
Puting the pieces on top of one another, I then place the whole vertically in a loaf form, let it rise again and in the oven.
Goes to BBQ. No need for a knife. Looks great. Taste great!!!
Knead all ingredients to a dough. If sticky add some flour, if crumbling add milk.
Place dough in an oiled bowl, cover and let rise for 1 hour.
Greace loaf form with butter, sprinkle with flour.
Knead shortly on a floured surface and roll out flat.
Spread butter evenly and sprinkle with fine chopped chives.
Cut into equal squares and put pieces on one another and place the whole in loaf form.
Cover and let rise for another half an hour.
Preheat oven to 200* C.
Bake for 30 minutes.
Let cool for 10 minutes and remove from mould. Best serve warm.
For the beet root puree:
Boil whole beet root in pressure cooker. When cooked puree it.
Enjoy baking!
Maggi & Family