Apricot Pie
Every year I look forward to the fresh apricot season, to make delicious apricot dumplings. A simple recipe with simple ingredients and terrific result, delicious.
Read moreEvery year I look forward to the fresh apricot season, to make delicious apricot dumplings. A simple recipe with simple ingredients and terrific result, delicious.
Read moreThese Cherry Hand Pies are great as a little present, for Valentine’s Day, Mother’s Day, birthday, or just so.
Read moreThese garlic knots are soo fluffy, soft and simply delicious!
Read moreThese are the gingerbread cookies I bake when it’s actually too early for Christmas baking, but I want to get in the mood 😉
Read moreThese brownie cookies are definitely something for all chocoholics, like me. 🙂
Everything good about brownies is packed into a cookie.
I was really in the mood for chocolate and something fruity. Since the rhubarb season is in full swing, I decided to bake Rhubarb Cheesecake Brownies.
Read moreThese chocolate cookies are just perfect, a little soft on the inside and deliciously crispy on the outside.
Read moreCrunchy, nutty and a little bit chocolaty!!! We find these Oatmeal Cookies really delicious! Just nice to nibble or maybe even for breakfast? These cookies remind me of a crunchy cereal. 🙂
Read morePumpkin bars are as far as I know, more popular in America and England. They are usually baked in autumn and winter, in the pumpkin season.
Read moreThese cookies are made with pumpkin puree and chocolate chunks. Ideal for a nibble in-between or as a bring-along to a party in autumn.
Read moreIt is now time to go English, the American art.
I have baked this Apple Pie really often now, it is just delicious and so juicy.