Best Apple Pie
It is now time to go English, the American art.
I have baked this Apple Pie really often now, it is just delicious and so juicy.
Started with the pie crust, best Pie Crust ever! 😛
It’s buttery, crispy, simply delicious. Quick and easy to prepare.
The apple filling is amazing! I prepare a sweet marinade and mix the apples in. This makes the filling nice, juicy and very tasty. I am really proud of this Apple Pie.
It is best to use slightly sourly apples for apple pies.
More recipes with this delicious Pie Crust:
Apricot Pie
Cherry Hand Pies
Strawberry Rhubarb Pie
Peach Galette
- 350 g flour
- 1 tsp sugar
- 1 tsp salt
- 250 g cold butter
- 6 tbsp ice cold water
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Mix flour, sugar and salt.
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Add cold butter pieces and knead. (Best using a food processor.)
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Add ice water and knead for a very short moment.
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Divide dough in two and wrap in cling film.
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Place in fridge for 1 hour.
The butter and water should be very cold.
The dough should stay cold, that is why it is best to use a food processor to knead.
Knead the dough shortly, so it stays buttery and flaky.
For the ice water I use a small bowl with water and ice cubes. Out of this I take the 6 tablespoons of ice water.
- 1 Pie Crust
- 100 g butter
- 30 g flour
- 50 ml water
- 180 g sugar
- 900 g apples (weighed after cored and cut)
- 1½ tsp cinnamon powder
- some lemon juice
- 1 egg yolk
- 1 tbsp milk
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Prepare pie crust.
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Melt butter in a pot.
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Mix in flour and cook for 1 minute.
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Add water and sugar, mix and cook for 3 minutes.
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Leave to cool.
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Peel and core apples and cut in fine pieces.
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Mix with cinnamon and lemon juice.
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Mix cold marinade with apples.
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Roll out one part of pie crust and put in pie dish.
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Spread in the apple filling.
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Roll out the second part. Cut in 10 equal stripes.
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Put 5 stripes on pie.
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Lift every second stripe to weave the other 5 stripes through.
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Fold in the ends of the stripes.
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Flute the edges.
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Mix egg yolk and milk and brush on pie lattice.
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Bake in preheated oven at 200° C for about 1 hour. Place baking paper on oven bottom to avoid dripping apple sauce from burning.
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Leave to cool.
Enjoy baking!
Maggi & Family
Please do not hesitate to share your ideas with me!
Suggestions and critics are welcome.
Instagram: use #sweetandspicyde or @sweetandspicy.de, so I can see your creations.
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