Peach Galette

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This peach galette is really very delicious! We baked it several times in a row, just because it tastes so good. Besides, it is really quick to prepare.

We have also tried it with plums and apricots. I can highly recommended all.

I also baked two small ones instead of one big galette. Very practical if you want to give one as a gift and you also have one for yourself 😉

Small Plum Galette

Further fruty cakes:

Best Apple Pie
Strawberry Rhubarb Pie
Tasty apple cake
Apfelschlangerl – An Austrian Apple Cake

Small Peach Galette
Peach Galette
  • 300 g flour
  • 1 tbsp sugar
  • 1 tsp salt
  • 200 g cold butter
  • 5 tbsp ice cold water
  • 700 g fresh peaches
  • 3 tbsp sugar
  • 2 tbsp corn starch
  • 1 tbsp milk
  • 1 tbsp brown sugar
  1. Mix flour, sugar and salt.

  2. Add cold butter pieces and mix in a food processor until the lumps have the size of peas. (Or crumble with hands but be careful, the dough should not get warm.)

  3. Add ice water and knead until it forms to a dough.

  4. Press dough to a disk, wrapp in cling film and leave to rest in refrigerator for 1 hour.

  1. Half and pit the peaches, cut into slices.

  2. Mix in a bowl the sliced peaches, sugar and corn starch.

Preparing galette
  1. Roll out the dough on a floured surface about ½ cm thick.

  2. Transfer the dough sheet on a baking tray with baking paper.

  3. Spread the peaches on the dough sheet, leaving 3 cm around the edge.

  4. Fold in the edges. Brush the edge with milk and sprinkle with brown sugar.

  5. Bake in preheated oven at 200° C for about 50 minutes.

Enjoy baking!
Maggi & Family

Please do not hesitate to share your ideas with me!
Suggestions and critics are welcome.
Instagram: use #sweetandspicyde or, so I can see your creations.
Thank you!

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