Plum Sorbet

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For me, plums anounces the fall. When you have fresh plums, they have to be used quickly.

So I made a Plum Sorbet.
A sorbet is usually poured over with sparkling wine and eaten before the main course in a menu. The mixture of plums with sparkling wine is said to
stimulate digestion and reduce the feeling of satiety.

We, prefer to take this as a dessert. Even though its geting colder outside, a plum sorbet is always a delicious treat. Then we just cuddle up on the couch. 🙂

It doesn’t really need much time to prepare, in the freezer for at least 6 hours, there you are.

Plum Sorbet
  • 450 g plums
  • 300 ml water
  • 130 g sugar
  • 1 cinnamon bark
  • 4 cloves
  • some lemon juice (to taste)
  1. Half and pit plums.

  2. Bring water, sugar, cinnamon bark and cloves to boil.

  3. Add plums and cook until soft.

  4. Remove spices and blend.

  5. Mix-in lemon juice.

  6. Pour mixture in a freezeable box.

  7. Leave to cool and place in freezer for minimum 6 hours.


Remove sorbet out of the freezer 10 minutes before serving.
Goes well with sparkling wine.

Enjoy it!
Maggi & Family

Please do not hesitate to share your ideas with me!
Suggestions and critics are welcome.
Instagram: use #sweetandspicyde or, so I can see your creations.

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Trackbacks & Pingbacks

  1. […] More recipes with plums:Plum Crumble CakePoppy seed, plum strudelSemolina Dumpling with Plum RoasterPoppyseed Custard Cake With PlumsPlum Apple JamPlum Sorbet […]

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