Pumpkin Chocolate Cookies

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These cookies are made with pumpkin puree and chocolate chunks. Ideal for a nibble in-between or as a bring-along to a party in autumn.

At our place the cookies did not last 2 days. I couldn’t even bring some to my work. 🙂
That means they probably tasted very good!

The dough is quickly mixed, then leave to rest in the refrigerator. Using 2 spoons, the mixture is then formed to cookies. Baked in less than a quarter of an hour, ready.

More Cookies:
The Best Brownie Cookies
Classic Chocolate Cookies
Oatmeal Cookies with Nuts
Gingerbread Cookies
Beetroot Cookies
Banana Walnut Cookies

Let’s do it….

Pumpkin Chocolate Cookies
  • 200 g brown sugar
  • 300 g flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 2 tsp cinnamon powder
  • ½ tsp salt
  • 1 egg
  • 100 g oil
  • 250 g pumpkin puree
  • 200 g chocolate drops or choped chocolate
  1. Mix sugar, flour, baking powder, baking soda, cinnamon, and salt in a bowl.

  2. Mix egg, oil and pumpkin puree in a separate bowl.

  3. Stir-in the flour mixture.

  4. Last, mix in chopped chocolate.

  5. Leave the dough to cool for half an hour in the fridge.

  6. Using 2 tablespoons, place small heaps of dough on a baking tray with baking paper, keeping equal distance in between.

  7. Bake in preheated oven at 180° C for about 14 minutes.

Enjoy baking!
Maggi & Family

Please do not hesitate to share your ideas with me!
Suggestions and critics are welcome.
Instagram: use #sweetandspicyde or @sweetandspicy.de, so I can see your creations.

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