Pumpkin Chocolate Cookies

These cookies are made with pumpkin puree and chocolate chunks. Ideal for a nibble in-between or as a bring-along to a party in autumn.

At our place the cookies did not last 2 days. I couldn’t even bring some to my work. 🙂
That means they probably tasted very good!

The dough is quickly mixed, then leave to rest in the refrigerator. Using 2 spoons, the mixture is then formed to cookies. Baked in less than a quarter of an hour, ready.

More Cookies:
The Best Brownie Cookies
Classic Chocolate Cookies
Oatmeal Cookies with Nuts
Gingerbread Cookies
Beetroot Cookies
Banana Walnut Cookies

Let’s do it….

Drucken

Pumpkin Chocolate Cookies

Zutaten

• 200 g brown sugar
• 300 g flour
• 2 tsp baking powder
• 1 tsp baking soda
• 2 tsp cinnamon powder
• ½ tsp salt
• 1 egg
• 100 g oil
• 250 g pumpkin puree
• 200 g chocolate drops or choped chocolate

Anleitungen

1. Mix sugar, flour, baking powder, baking soda, cinnamon, and salt in a bowl.

2. Mix egg, oil and pumpkin puree in a separate bowl.

   

3. Stir-in the flour mixture.

   

4. Last, mix in chopped chocolate.

   

5. Leave the dough to cool for half an hour in the fridge.

6. Using 2 tablespoons, place small heaps of dough on a baking tray with baking paper, keeping equal distance in between.

   

7. Bake in preheated oven at 180° C for about 14 minutes.

   

Enjoy baking!
Maggi & Family

Please do not hesitate to share your ideas with me!
Suggestions and critics are welcome.
Instagram: use #sweetandspicyde or @sweetandspicy.de, so I can see your creations.