Plum Crumble Cake

I had so many juicy plums here, so I decided to make a Crumble Cake with Plums.

Because I had some egg liqueur left, I put it in the dough.
This cake was very moist, fruity and because of the crumble also crunchy.

Also ran an die Zwetschken und fertig los…

Let’s plum!! Ready, steady….. ! 🙂

Drucken

Plum Crumble Cake

Zutaten

Crumble

75 g butter
75 g sugar
150 g flour
½ tsp cinnamon

Dough

250 g softened butter
150 g sugar
a pinch of salt
4 eggs
350 g flour
1 tsp baking powder
250 g egg liqueur (advocaat)

And

750 g fresh plums

Anleitungen

For the crumble mix butter in small pieces with flour, sugar and cinnamon.
For the dough whisk soft butter, sugar and salt until creamy.
Add eggs one by one whilst mixing.
Mix in flour, baking powder and egg liqueur.
Spread dough evenly on baking tray with baking paper.
Half and pit plums and place on dough.
Top with crumble.
Bake in preheated oven at 180° C for about 50 minutes.

Enjoy baking!
Maggi & Family

23. September 2019/1 Comment/by sweet and spicy

Summer Apricot Cake

Austrian, Cake, recipe, Summer

We have had this apricot cake a few times now. I also made it for my sisters birthday.
Delicious, fruity, fresh and crunchy with caramelized almonds.

9. August 2019/0 Comments/by sweet and spicy

Cherry Crumble Cake with Marzipan

Autumn, Cake, recipe, Spring time, Summer

We had lots of cherries this season, we made a crumble cake with cherries and marzipan, not to forget our cherry coconut jam.

2. August 2019/4 Comments/by sweet and spicy

Cherry Coconut Jam

Preserve, recipe, Summer

Jam goes anytime! For breakfast at teatime – with bread, homemade baguette or scones, or for example in our easy jam bundt cake.

21. July 2019/1 Comment/by sweet and spicy

Strawberry Semolina Tart

Autumn, Cake, Dessert, recipe, Spring time, Summer, Winter time

We love semolina porridge and we also love strawberries. So I thought – let’s make a tart out of both. And that is the result! A Strawberry Semolina Tart!

14. July 2019/1 Comment/by sweet and spicy

Easy Jam Bundt Cake

Austrian, Autumn, Cake, recipe, Spring time, Summer, Winter time

Sometimes the simple things are best! That applies for this Easy Jam Bundt Cake.

22. June 2019/3 Comments/by sweet and spicy

Strawberry Dumplings

Austrian, Dessert, Dumpling, recipe, Summer

How nice the strawberry season is! We love the little red fruits! The strawberry fields are full and just waiting to be picked and nibbled.

In Austria, we like to have sweet food for lunch, such as apricot dumplings, potato fingers or apfelschlangerl. The list could go on forever. 🙂
Today we have strawberry dumplings.
Main course or dessert, they are wonderful.

They just taste so delicious! Can’t stop eating!

The dough is simple and fast to do. (No need for it to rest.) Then the strawberries are placed in the middle of the dumplings. Placed in boiling hot water, before being rolled in delicious cinnamon crumbs. Ready to eat!! Give it a try!

Drucken

Strawberry Dumplings

Zutaten

12 – 14 big strawberries

Curd dough

250 g flour
250 g curd (quark)
30 g softened butter
1 egg
1 egg yolk
a pinch of salt
30 g sugar

Cinamon bread crumbs

1 tbsp butter
2 tbsp sugar
½ tsp cinnamon
100 g bread crumbs

Anleitungen

Knead flour, curd, egg, egg yolk, salt and sugar to a dough. Form to a roll.
Cut dough in equal pieces, put in a strawberry, close dough and form to a dumpling.
Place dumplings in boiling salted water and simmer for about 10 minutes.
In the meantime roast breadcrumbs in butter, sugar and cinnamon. Stirring constantly.
Remove dumplings from the water, drain and roll dumplings in bread crumbs.

Rezept-Anmerkungen

You can also freeze the strawberry dumplings.
Place the raw dumplings (without boilling) on a plate in the freezer. When frozen, put in a freezer bag to store.
For cooking place frozen dumplings directly in boiling salted water.

Enjoy cooking!
Maggi & Family

12. June 2019/0 Comments/by sweet and spicy

Strawberry Sour Cream Cake

Cake, recipe, Spring time, Summer

Finally!! The strawberry season is open! There are a few strawberry fields in the region, where we go pick as much as we wish.
Then we have our first Strawberry Sour Cream Cake.

5. June 2019/1 Comment/by sweet and spicy

Asparagus Salad

Main course, recipe, snack, Spring time

We love asparagus – specialy this asparagus salad!!!

28. May 2019/1 Comment/by sweet and spicy

Green asparagus wrapped in bacon

Fingerfood, Main course, recipe, snack, Spring time

Asparagus must not always be “naked”. Here is a “dressed” alternativ. Quick and easy – Asparagus wrapped in bacon! 😉

Goes perfectly with wine or even beer, on an evening with friends or just “dinner for 2”!

Drucken

Green asparagus wrapped in bacon

Zutaten

12 spears of green asparagus
12 slices of bacon

Anleitungen

Cut the end of the asparagus and peel the lower third.
Wrap the asparagus with bacon.
Place on a baking tray with baking paper.
Bake in preheated oven at 180° for 25 minutes.

Enjoy cooking!
Maggi & Family

22. May 2019/0 Comments/by sweet and spicy

Rhubarb crumble cake

Austrian, Cake, recipe, Spring time, Summer

The beauty of spring!
It brings a lot of great things after the winter like wild garlic, rhubarb, asparagus, strawberries and many flowers, trees and bushes are blooming.
So enjoy the time outside! 🙂

14. May 2019/4 Comments/by sweet and spicy

Wild garlic potato fingers

Austrian, Main course, recipe, Spring time

The wild garlic season is coming to an end. Since the season is short we try to make the best out of it. Wild garlic paste is the best way to conserve and use through out the year.

Here is a German and Austrian speciality with wild garlic. The famous “Schupfnudeln” – wild garlic potato (dumpling) fingers.
What a great colour and taste!

11. May 2019/1 Comment/by sweet and spicy

Wild garlic cheese puffs

Fingerfood, recipe, snack, Spring time

A little snack for in between! Wild garlic cheese puffs!! Cream puffs are normally sweet, but you should try out one of these. Delicious!!

5. April 2019/1 Comment/by sweet and spicy

Wild garlic tarte with tomatoes and mozzarella

Fingerfood, Main course, recipe, snack, Spring time

The wild garlic season is very short, so we have to use it out.

1. April 2019/1 Comment/by sweet and spicy

Wild garlic paste

Preserve, recipe, Spring time

We have been looking forward… its here!! The wild garlic!!!

27. March 2019/11 Comments/by sweet and spicy

Beigl – a traditional Snack in the fasting period

Austrian, Bread and buns, Fingerfood, recipe, Spring time

Beigl is an Austrian speciality in the fasting season. Very much enjoyed by children as an afternoon “teatime” snack instead of something sweet.

26. March 2019/0 Comments/by sweet and spicy

Carnival Titbits

Austrian, Autumn, Dessert, Fingerfood, recipe, Spring time, Summer, Winter time

Another Austrian speciality the “Schürfi” aka “Polsterzipf” (Polster Zipf = cushion or pillow corner) We called it Carnival Titbits.

3. March 2019/2 Comments/by sweet and spicy

Choco Coco Delight

Autumn, Cake, recipe, Spring time, Summer, Winter time

Fresh tasty Chocolate Coconut Delight. Easy to bake and always a hit.

I got this chocolate base recipe from a colleague and couldn’t wait to try it out.

26. February 2019/3 Comments/by sweet and spicy

Napolitaine – Mauritian Treats

Autumn, Cookies, Mauritian Food, recipe, Spring time, Summer, Winter time

“Soft like cotton candy that melts-in-the-mouth!” thats what our daughter says, as she let one vanish away.

Napolitaine are so heavenly!

4. February 2019/0 Comments/by sweet and spicy

Austrian Potato Fingers

Austrian, Autumn, Fingerfood, recipe, Spring time, Summer, Winter time

Today we have a typical Austrian “Erdäpfelnudeln”. There is no englisch name known to me for this snack. That’s why I call them Austrian Potato Fingers. It used to be our midday fast food and since we were allowed to eat with our fingers it tasted 10 times so good. 🙂

25. January 2019/1 Comment/by sweet and spicy

Chocolate Kipferl

Christmas, Cookies, recipe

The baking of christmas cookies and biscuits in the Advent season is a tradition. So to say pre-christmas attunement, with christmas carols in the background mixed with the scent of typical christmas spices. New is this Chocolate Kipferl.

15. December 2018/4 Comments/by sweet and spicy

Walnut Apple Cake

Autumn, Cake, recipe, Winter time

I wanted to bake a walnut cake, before our tratitional chrismas cookie baking challange starts 🙂 .

I added apples to make it more moist and tasty.

20. November 2018/0 Comments/by sweet and spicy

Poppy Seed Cake

Autumn, Cake, recipe, Spring time, Summer, Winter time

I just love poppy seed cake – irresistible!
This Poppy Seed Cake is moist and succulent. I got the recipe from a very good friend of mines! Thank you very much!!!

12. November 2018/4 Comments/by sweet and spicy

Apfelschlangerl – An Austrian Apple Cake

Austrian, Autumn, Cake, Dessert, recipe, Spring time, Summer, Winter time

Apfelschlangerl – typical Austrian again – just like the Apricot Dumplings and Buchteln.

Surprisingly this apple cake is not really known in Germany. In Bavaria they would call it apple strudel, but its not an apple strudel. The apple strudel is more a long drawn-out dough.

29. October 2018/4 Comments/by sweet and spicy

Poppy seed, plum strudel

Austrian, Autumn, Cake, recipe

It’s autumn, when you get up in the morning and it’s no more 22 degrees but 2. Brrrr…. Altho during the day the sun shines beautiful.

The local fruits: apples, pears, plums and nuts are ready for harvest.

So today we will do something with plums – a poppy seed plum strudel! Read more

28. September 2018/1 Comment/by sweet and spicy

Strawberry Elderflower Cake

Cake, recipe, Spring time, Summer

Strawberry season is nearly over. Let’s plug some and prepare a cake! Read more

2. July 2018/0 Comments/by sweet and spicy

Elderflower Syrup

Drinks, recipe, Spring time, Summer

Pluck some elderflowers.

I’ve made a elderflower syrup without using any kind of citrus fruit acid for maximum taste. Read more

10. June 2018/1 Comment/by sweet and spicy

Berry Chocolate Cake

Cake, recipe, Summer

Wild strawberries – I love them!! Delicious!! Read more

7. June 2018/1 Comment/by sweet and spicy

Rhubarb Sour Cream Cake

Cake, recipe, Spring time

Spring is here! Its rhubarb time! As a kid we loved to wear the huge rhubarb leaf as a hat.

Unfortunately we don’t have rhubarb in our garden, fortunately we have markets selling regional fruits and vegetables.

Actually rhubarb is a vegetable, but it is mostly used in sweet dishes, or as juice, marmalade, jam and in cakes and tartes.

28. May 2018/3 Comments/by sweet and spicy

Homemade Baguette

Autumn, Bread and buns, Breakfast, recipe, Spring time, Summer, Winter time

Crunchy on the outside, soft inside. We love it. Read more

16. March 2018/0 Comments/by sweet and spicy

Mango Kutcha

Autumn, Breakfast, Fingerfood, Mauritian Food, recipe, Spring time, Summer, Winter time

This is a fruity, spicy, slightly hot speciality from Mauritius. Delicious!

Mmmhhh!! Just thinking about it, brings water in the mouth. Read more

24. January 2018/2 Comments/by sweet and spicy

Gingerbread House

Christmas, recipe

Merry Christmas and a happy new year!

OUR GINGERBREAD HOUSE

Maggi & Family

24. December 2017/1 Comment/by sweet and spicy

Pumpkinseed Biscuits

Austrian, Christmas, Cookies, recipe

3 days left! What’s behind door Number 21? Read more

21. December 2017/1 Comment/by sweet and spicy

Garlic Scones

Autumn, Bread and buns, Christmas, English, Fingerfood, recipe, snack, Spring time, Summer, Winter time

4 days left!!! Door Number 20!!

20. December 2017/1 Comment/by sweet and spicy

Olive Tomato Biscuits

Autumn, Christmas, Cookies, Fingerfood, recipe, snack, Spring time, Summer, Winter time

Now that we had so much “sweets”… It’s now time for something “salty”…

These biscuits go with wine and beer or just for nibbling. 🙂 My sis’s and bro’s would say “ti gajak”… 🙂
Our children love them too. Also good for “in between”, picnics or snack for school.

Drucken

Olive Tomato Biscuits

Gericht: Biscuits and Cookies

Zutaten

50 g olives
50 dried tomatoes in oil
50 g cheese
125 g butter softened
2 eggs
1 pinch salt
1 pinch pepper
2 tbsp milk
250 g flour

Anleitungen

Chop olives and tomatoes. Grate cheese.
Whisk softened butter.
Beat 2 eggs, remove 3 tablespoon and put aside (to brush). Mix rest of beaten egg to butter.
Mix olives, tomatoes, cheese, salt, pepper and milk to egg-butter mixture, add flour and knead with hands to a dough.
Place in fridge for 1 hour.
Roll out on a floured surface and cut out shapes you fancy. Put on baking tray with baking paper and brush with remaining egg.
Bake in preheated oven at 210° C for about 12 minutes.

Enjoy baking!
Maggi & Family

19. December 2017/1 Comment/by sweet and spicy

Peanut Swirl

Christmas, Cookies, recipe

What’s behind door number 18. Read more

18. December 2017/0 Comments/by sweet and spicy

Beetroot Cookies

Autumn, Christmas, Cookies, Fingerfood, recipe, Spring time, Summer, Winter time

Today is the 3rd Advent. In a weeks time its Christmas! The children are of course very excited.

What’s behind door number 17?

17. December 2017/0 Comments/by sweet and spicy

Poppy Seed Biscuits

Christmas, Cookies, recipe

Because I love poppy seeds so much, I adapted these Poppy Seed Biscuits from the large Poppy Seed Pastry (rolls) and made them into Christmas biscuits.

16. December 2017/1 Comment/by sweet and spicy

Hot Caipirinha

Christmas, Drinks, recipe, Winter time

There’s a little warm-up for the weekend! Simply as an alternative to mulled wine (Glühwein) or punch. We bring the warmth of summer into our hearts: Hot Caipirinha

15. December 2017/0 Comments/by sweet and spicy

Choco Coco Cake

Autumn, Cake, Christmas, recipe, Spring time, Winter time

Are you curious to know what’s behind door number 14? Rüdiger? 🙂

14. December 2017/0 Comments/by sweet and spicy

Anise Treats

Christmas, Cookies, recipe

No big ado, quick and easy… lots of anise. This Anise Treats are the favorite of my father!

13. December 2017/1 Comment/by sweet and spicy

Gingerbread

Christmas, Cookies, recipe

This is the best Gingerbread ever!!
For us it is a must to bake these gingerbread for christmas.

Often it is the problem, that the gingerbread get hard. But not with this one. The dough has to be prepared and stored for two weeks before baking.

You can also build a gingerbread house!

More Christmas Cookie recipes:
Vanilla Crescent Cookies
Coconut Sticks
Linz “Eye“ Cookies
Schneekrapferl EN

5 from 1 vote

Drucken

Gingerbread

Gericht: Biscuits and Cookies

Zutaten

310 g flour
250 g rye flour
500 g brown sugar
1/2 Tbls bicarbonate of soda
1,5 sachet gingerbread spice (22g)
4 eggs
100 g honey

To Finish

1 egg to brush
almonds to decorate

Anleitungen

Gingerbread dough

Mix flour (both), sugar, bicarbonate of soda and gingerbread spice. Make a little hole in the middle, add in eggs and honey and knead.
Place dough in a “hermetically” sealed tupperware and store cool for 14 days. (Gingerbread will stay soft)

After 2 weeks

Roll out in 5 mm thick (on floured surface) and cut out in different shapes.
Put on a baking tray (with baking paper), brush with whisked egg and place halved almond on it.
Bake in preheated oven at 220° C for 6 – 7 minutes.

Rezept-Anmerkungen

Roll out this gingerbread dough not too thinly and bake hot and briefly.

This gingerbread does not become hard!

Peel the almonds: Boil the almonds briefly in water. Quench and then they can be peeled very easily.

Winterly greetings
Maggi & Family

Please do not hesitate to share your ideas with me!
Suggestions and critics are welcome.
Instagram: use #sweetandspicyde or @sweetandspicy.de, so I can see your creations.

12. December 2017/6 Comments/by sweet and spicy

Cat Tongue Biscuits

Christmas, Cookies, recipe

We have this Cat Tongue Biscuits since years for Christmas time. Delicious and easy to make.

Some more biscuits:
Christmas Beetles
Lemon Crescent Cookies
Poppy Seed Biscuits
Linz “Eye“ Cookies

Drucken

Cat Tongue Biscuits

Gericht: Kekse

Zutaten

Dough

100 g butter softened
75 g icing sugar
1 tsp vanilla essence
1 egg
1 egg yolk
100 g flour
50 g starch

To dip

100 g semibitter chocolate
1 tsp coconut oil

Anleitungen

Whisk butter, icing sugar and vanilla.
Mix in egg and egg yolk one by one.
Sieve flour and starch in and mix.
Put dough in pipping bag with a small smooth nozzle. Pipe on a baking tray. (with baking paper)
Bake in preheated oven at 180° C for 9 minutes.
When the biscuits have cooled down, melt chocolate and coconut oil (bain marie), dip both ends of biscuits in chocolate.

Enjoy baking!
Maggi & Family

Please do not hesitate to share your ideas with me!
Suggestions and critics are welcome.
Instagram: use #sweetandspicyde or @sweetandspicy.de, so I can see your creations.
Thank you!

11. December 2017/1 Comment/by sweet and spicy

Chocolate Hazelnut Treats

Austrian, Christmas, Cookies, recipe, Winter time

These cookies melt on the tongue. A mix of chocolate and hazelnuts. Simply irresistible!

10. December 2017/1 Comment/by sweet and spicy

Kokoskuppeln EN

Austrian, Christmas, Cookies, recipe

We love Kokoskuppeln. They are not known everywhere, but so delicious. It takes some time to prepare, but mmmmhhh … soo good.

9. December 2017/4 Comments/by sweet and spicy

Christmas Beetles

Christmas, Cookies, recipe

I call it Christmas Beetles, because for me they look like this.
They stay soft because of the marzipan (almond paste). Delicious!

8. December 2017/3 Comments/by sweet and spicy

Coconut Chocolate Biscuits

Christmas, Cookies, recipe

Crispy biscuits with coconut and chocolate! These have been on our biscuit plate for a few years now! Our children also like to bake these coconut chocolate biscuits.

7. December 2017/4 Comments/by sweet and spicy

Chocolate Mandarin

Christmas, Cookies, recipe

What is behind door number 6? Let’s look!

6. December 2017/0 Comments/by sweet and spicy

Almond Treats

Christmas, Cookies, recipe

I also loved these Almond Treats as a child. We used to get a big tin full of biscuits from my aunt every year. And these were my favourite!

5. December 2017/3 Comments/by sweet and spicy

Crumble Biscuits

Christmas, Cookies, recipe

Crumble is mainly used on cakes and, of course, on crumbles. Here we have also put the crumble on Christmas biscuits. Our Crumble Biscuits.

4. December 2017/5 Comments/by sweet and spicy

Coconut Sticks

Austrian, Christmas, Cookies, recipe, Winter time

These Coconut Sticks are one of our favorite cookies. My aunt has baked them every year since I was a child.

3. December 2017/3 Comments/by sweet and spicy

Banana Walnut Cookies

Autumn, Christmas, Cookies, Fingerfood, recipe, Spring time, Summer, Winter time

These cookies are ideal to use a ripe banana. They taste really delicious, also for children.
Not only at Christmas time.

2. December 2017/2 Comments/by sweet and spicy

Florentine Peanut Biscuits

Christmas, Cookies, recipe

Soon it will be that time again!!! Christmas is just around the corner. And to sweeten the Advent season, we usually have lots of biscuits. Now it’s the turn of the Florentine Peanut Biscuits!

1. December 2017/2 Comments/by sweet and spicy

Scones

Autumn, Bread and buns, English, Fingerfood, recipe, Spring time, Summer, Winter time

Scones are typical english! They are eaten at tea time with double cream and a marmelade, black tea with a drop of milk.

We have scones mostly on weekends for breakfast. Warm with butter melting… I love it with jam. Just delicious!!!

My husband enjoys it with butter and cheese (preferably cheddar 🙂 ).

Our kids love it with everything!

The dough is easy and fast to prepare and baked.

This is the family recipe from Mauritius. It has been handed down over the last years and everyone in the family bakes them. From Mauritius to Australia to England over to Gemany/Austria.

Our daughter shows you how to make them:

Drucken

Scones

Gericht: Breakfast, Tea Time

Länder & Regionen: English

Zutaten

280 g flour
2 TL baking powder
1 TL sugar
1 TL salt
45 g butter
1 egg
125 ml milk

Anleitungen

Whisk milk and egg.
Sive flour and baking powder, mix in salt and sugar.
Cut the butter in little pieces and mix well with flour.
Pour milk-egg-mixture in center of flour and knead lightly.
Put an a floured surface and roll out to 1,5-2 cm thick, cut out.
Brush with milk.
Bake in preheated oven at 220° C, for 12 - 14 minutes.

Rezept-Anmerkungen

They taste best still lukewarm.
We like to do twice the amount.

Enjoy baking! (it‘s really quick ?)

Maggi und Family

Produkte von Amazon.de

‹ ›

20. November 2017/4 Comments/by sweet and spicy

Chocolate and Coconut Chip Cookies

Autumn, Cookies, Fingerfood, recipe, Spring time, Summer, Winter time

Hello everyone!

Today we have Chocolate and Coconut Chip Cookies.

I love chocolate. Who does not? 🙂
Like everyone else I try not to eat a lot of chocolates, but sometimes it has to be “chocolate”!! 🙂

If you open a bar of chocolate, you have to finish it… otherwise it might go bad… 🙂

Same goes with Choco Cookies, just delicious. That´s why we wish to share this recipe.

Drucken

Chocolate and Coconut Chip Cookies

Gericht: Biscuits and Cookies

Portionen: 70 Cookies (approx.)

Zutaten

280 g flour
20 g cacao powder
1 tsp bicarbonate of soda
1 tsp salt
250 g butter, softened
140 g sugar
140 g brown sugar
1 tsp vanilla essence
2 eggs
300 g chocolate, chopped
100 g coconut chips

Anleitungen

Sieve flour, cacao powder and bicarbonate of soda. Add salt and mix.
Whisk softened butter, sugar, brown sugar and vanilla essence.
Add an egg mix and then add a second egg and mix. (do not add both eggs at the same time)
Mix in chopped chocolate and coconut chips.
Form little "balls" using two teaspoons and place on backing tray, leaving enough space in between.
Bake in preheated oven at 190° C for 10 minutes.
Remove from oven and let to cool for about 2 minutes. Do not remove cookies immediately from tray. Cookies are still soft.

Enjoy baking!

Maggi & Family

Produkte von Amazon.de

‹ ›

Produkte von Amazon.de

‹ ›

Merken

12. November 2017/2 Comments/by sweet and spicy

Tasty apple cake

Autumn, Cake, recipe, Spring time, Summer, Winter time

You can get apple cake in every variation. Here is an easy and quick one.

A quick prepared dough with spelt flour, fresh juicy apples and of course cinnamon. Brown sugar is for the hint of the caramel effect and the almonds to make it crunchy.

Drucken

Tasty apple cake

Gericht: Cake

Zutaten

1 kg apples
125 ml milk
125 g butter
4 eggs
250 g sugar
1 tsp salt
1 tsp vanilla essence
300 g spelt flour You can also use plain flour.
2 tsp (10g) backing powder
cinnamon
75 g brown sugar
75 g flaked almonds

Anleitungen

Peel and cut apples
Bring milk and butter slowly to boil. In the meantime whisk eggs and sugar.
Add milk-butter-mixture, salt and vanilla essenz, constantly mixing.
Add sieved spelt flour and backing powder. Mix thoroughly.
Pour dough on a backing tray with backing sheet, spread evenly. Spread apples, sprinkle cinnamon, brown sugar and flaked almonds.
Bake in preheated oven at 200° C for 30 minutes.

Enjoy baking!
Maggi & Family

1. November 2017/2 Comments/by sweet and spicy

Semolina flummery

Autumn, Dessert, recipe, Spring time, Summer, Winter time

We prefer to eat semolina flummery when the temperature falls, autumn and winter. Best with orange sauce, it somehow taste different. In summer preferably with fresh strawberry or raspberry sauce. Easy to prepare!

Drucken

Semolina flummery

Gericht: Dessert

Zutaten

500 ml milk
75 g sugar
60 g semolina
pinch salt
orange cest
lemon cest
1 egg
orange liqueur optional

Anleitungen

Separate the egg. Mix the egg yolk with a little milk.
Put the milk with salt, orange and lemon cest to boil, add half of sugar and semolina. Boil, constantly stirring until mixture thickens.
Mix in the egg yolk-milk-mixture.
Beat egg white with remaining sugar until stiff and fold with the orange liqueur and semolina mixture.
Fill in moulds and cool well for at least 2 hours.
Serve semolina flummery with a fruit sauce. Enjoy!

Enjoy!!

Maggi and Family

Produkte von Amazon.de

‹ ›

Merken

22. October 2017/1 Comment/by sweet and spicy

Cream horns

Austrian, Autumn, Dessert, recipe, Spring time, Summer, Winter time

You will get cream horns on every fair, fancy fair in Austria, in all sizes and taste, with icing sugar, dipped in chocolate or chocolate and coconut flakes.

My cousin sister started making cream horns, since then I can’t remember any party without them. Just the right size. Delicious!!

Once you start eating them, you can’t stop…

21. August 2017/0 Comments/by sweet and spicy

Apricot dumplings

Austrian, Dessert, Dumpling, recipe, Summer

On her last visit my sister brought me a huge amount of apricots from Austria, to my joy! We had to use them soon, since they normally turn bad fast. Of course we started with eating some of them 🙂 . And the Kids had lots of fun throwing the seeds all over our garden.

14. August 2017/6 Comments/by sweet and spicy