https://www.sweetandspicy.de/wp-content/uploads/2018/06/Hollersirup....jpg 602 450 sweet and spicy https://www.sweetandspicy.de/wp-content/uploads/2018/03/Logokleinschwarz340-300x200.png sweet and spicy2018-06-10 20:30:482021-06-16 21:13:37Elderflower Syrup
Pluck some elderflowers.
I’ve made a elderflower syrup without using any kind of citrus fruit acid for maximum taste.
Just boil sugar syrup, pour over the elderflowers and lemons. Close, in the fridge for 2 -3 days.
Drain, boil and fill up! Done!!
Elderflower syrup tastes good with sparkling or flat water and of course in a hugo drink. You can also use in desserts or cakes.
- 12 umbels elderflowers
- 2 lemons
- 1 liter water
- 500 g sugar
Boil water with sugar for 10 minutes to a syrup.
Leave to cool.
Cut lemon in slices and place with elderflowers in a jar. (1,5 liter e.g a cornichon jar)
Pour syrup in the jar and close it.
Place in fridge for 2 - 3 days.
Drain in a pot (use a cloth) and bring to boil.
Rinse bottle in very hot water, fill in the syrup and close immediately. (1 liter)
Maggi & Family
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