Elderflower Syrup

Pluck some elderflowers.

I’ve made a elderflower syrup without using any kind of citrus fruit acid for maximum taste.

Just boil sugar syrup, pour over the elderflowers and lemons. Close, in the fridge for 2 -3 days.

Drain, boil and fill up! Done!!

Elderflower syrup tastes good with sparkling or flat water and of course in a hugo drink. You can also use in desserts or cakes.

Drucken

Elderflower Syrup

Gericht: Drinks

Zutaten

• 12 umbels elderflowers
• 2 lemons
• 1 liter water
• 500 g sugar

Anleitungen

1. Boil water with sugar for 10 minutes to a syrup.

2. Leave to cool.

3. Cut lemon in slices and place with elderflowers in a jar. (1,5 liter e.g a cornichon jar)

4. Pour syrup in the jar and close it.

5. Place in fridge for 2 - 3 days.

6. Drain in a pot (use a cloth) and bring to boil.

7. Rinse bottle in very hot water, fill in the syrup and close immediately. (1 liter)

Enjoy

Maggi & Family