No big ado, quick and easy… lots of anise. This Anise Treats are the favorite of my father!
The dough is prepared and baked in no time. You have to be very quick when bending them. Otherwise they taste good without the bend 😉
More recipes for biscuits:
Linzer Streifen – Austrian (Christmas) Cookies
Chocolate Hazelnut Treats
- 75 g butter softened
- 75 g icing sugar
- 75 g flour
- 1 egg
- 1 egg yolk
- 1 tsp vanilla essence
- 1 pinch salt
- 1/2 tsp anise grounded
- anise whole (to sprinkle)
Whisk butter, sugar, vanilla, salt and grounded anise.
Add egg and yolk one after the other and mix.
Fold in the flour.
Put mixture in pipping bag (with smooth nuzzle) and press little round forms on baking tray (with baking paper). Sprinkle with whole anise.
Bake in preheated oven at 200° C about 7 – 9 minutes. Light color.
Place hot biscuits on the handle of a wooden spoon (see picture). Has to be done very quickly, so a second pair of hands are very helpful.
The form is just a matter of taste.
Maggi & Family
Please do not hesitate to share your ideas with me!
Suggestions and critics are welcome.
Instagram: use #sweetandspicyde or @sweetandspicy.de, so I can see your creations.
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