Cherry Coconut Jam

Jam goes anytime! For breakfast at teatime – with bread, homemade baguette or scones, or for example in our easy jam bundt cake.

When I stoned our self-picked cherries, I thought coconuts and cherries should go well together.

So I tried out and found it very good! 🙂 So here is the recipe!

Drucken

Cherry Coconut Jam

Zutaten

• 1 kg cherries
• 500 g jam sugar 2:1
• 400 ml coconut milk, canned
• juice of a lemon
• dash of coconut liqueur

Anleitungen

1. Pit cherries.

2. Add cherries, jam sugar and lemon juice in a big pot and mix.

3. Boil for about 10 minutes until soft. Stirring occasionally.

4. Rinse jars with boiling-hot water.

5. Blend cherries with a hand blender.

6. Add coconut liqueur and bring to boil once more.

7. If there is a foam on top, skim off.

8. Fill in prepared jars and close immediately.

Rezept-Anmerkungen

• The pot has to be big, because the boiling jam will rise and boil over.
• Jars have to be very clean. I place the jars in the sink and pour boiling water over.
• I pour the hot jam in a 1-litre jug, it’s then easier and cleaner to fill in the jars.
• Careful! The jam is really hot!

Enjoy!
Maggi & Family

I used this stoner utensil for the cherries. Works very well! Basically it doesn’t matter which utensil you use, you will always have a mess. With this handset, you can be sure that you have no stones in the cherries. (Afiliate Link)
Works well with olives too!