Easy Jam Bundt Cake
Sometimes the simple things are best! That applies for this Easy Jam Bundt Cake.
I had this cake very often in my childhood. And I loved it. It’s a very old recipe.
My mom likes to bake it, because
- it’s done really fast
- no special ingredients needed
- everyone likes it
- it’s always a baking success
- and the large homemade jam stock is used up. 🙂
And that’s partly my reason too. I always have homemade jam that needs to be used up. 😉
As far as I can remember, this cake was also the first I baked all by myself as a kid.
Because the thyme is blooming so beautiful, I used it on the picture! 🙂
More bundt cakes:
Apple Walnut Gugelhupf
Rhubarb Coconut Bundt Cake
Egg White Cake
Now to the simple recipe of my mom! Thank you mum!
quick and easy bundt cake
- 100 g softened butter
- 100 g sugar
- 2 eggs
- 350 g flour
- 20 g cacao powder
- 1 tsp baking soda
- ½ tsp cinnamon
- a pinch of salt
- 250 g jam (any kind)
- 250 ml milk
Preheat the oven at 180° C.
Prepare bundt pan. (grease and flour)
Mix softened butter, sugar, eggs and salt until creamy.
Mix flour, cacao powder, cinnamon and baking soda.
Add flour mixture, milk and jam alternately to the butter-egg-cream.
Pour in bundt pan and bake for about 40-45 minutes.
Sprinkle with powdered sugar.
Maggi & Family
Please do not hesitate to share your ideas with me!
Suggestions and critics are welcome.
Instagram: use #sweetandspicyde or @sweetandspicy.de, so I can see your creations.
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