Pumpkinseed Biscuits

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3 days left! What’s behind door Number 21?







Unfortunately you can not really see the color, which is actually more green.


5 from 1 vote
Pumkinseed Biscuit

Gericht: Adventskalender 2017, Biscuits and Cookies
Länder & Regionen: Austria
Portionen: 30 biscuits
  • 80 g dried pumpkin seeds
  • 150 g flour
  • 50 g sugar
  • 1 pinch salt
  • 1/2 tsp cinnamon
  • 1 pinch clove powder
  • 150 g butter
  • apricot jam
  • 50 g chocolate
  • 20 g roasted, chopped pumkin seeds
  1. Ground the pumkin seeds fine. Mix with flour, sugar, salt, cinnamon and cloves.

  2. Cut butter in small pieces and add to flour mix. Knead to a dough.
  3. Place in fridge for 1 hour.

  4. Roll out on floured surface and cut out.

  5. Bake in preheated oven at 180° C for 7 minutes.

  6. Leave the biscuits to cool. Spread apricot jam on a biscuit and stick another one to it. Decorate with a blot of melted chocolate and sprinkle chopped pumkin seeds on top.

Enjoy baking!

Maggi & Family

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