Peanut Swirl

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What’s behind door number 18.







Peanut Swirl
Gericht: Adventskalender 2017, Biscuits and Cookies
  • 125 g butter softened
  • 75 g sugar
  • 1 pinch salt
  • 1 egg
  • 250 g flour
  1. Whisk softened butter with sugar and salt.

  2. Add egg and mix.

  3. Add flour and knead (with hands).

  4. Place in fridge for 1 hour.

  5. Roll out the dough in rectangular form (on floured surface).

  6. Spread peanut butter evenly and roll firmly.

  7. Wrap in plastic film and place for 1 hour in freezer (in two halves).

  8. Cut in slices (1/2 cm) and put on baking tray. (with baking paper)

  9. Bake in preheated oven at 160° C for 15 minutes.

Happy baking!

Maggi & Family

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