Vanilla Crescent Cookies

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There are a lot of Vanilla Crescent Cookies recipes. Everyone has his or her own favourite recipe or family recipe. I just wanted to share mines as well. 🙂

Besides, these Vanilla Crescent Cookies are soo photogenic!

We always sprinkle our Vanilla Crescent with icing sugar. In Bavaria you will often see Vanilla Crescent sprinkled with granulated sugar, so I also made a batch of those.
Result: Which sugar you use, is just a matter of taste, I prefer icing sugar. Granulated sugar is definitely better to handle.

Vanilla Crescent with granulated sugar

This Vanille Crescent is a must for every Christmas baking in our family.

More Christmas crescent (Kipferl) recipes:
Gingerbread Kipferl
Lemon Crescent Cookies
Chocolate Kipferl

Vanilla Crescent
  • 280 g flour
  • 80 g sugar
  • 100 g grounded nuts
  • 200 g butter, cut in pieces
For rolling
  • about 50 g sugar or powdered sugar
  • 2 sachets vanilla sugar
  1. Knead flour, sugar, grounded nuts and butter (in pieces) to a dough.

  2. Form to a 3 cm Ø roll, cover and place in the fridge.

  3. Cut the roll in equal pieces and form to crescents (moon).

  4. Place crescents on baking tray with baking paper.

  5. Bake in preheated oven at 180° C for about 15 minutes.

  6. Remove, wait for 2 minutes and roll carefully in the vanilla-sugar-mix. Crescents should still be hot.

  7. Leave to cool. Best keept in a cookie box.

Enjoy baking!
Maggi & Family

Please do not hesitate to share your ideas with me!
Suggestions and critics are welcome.
Instagram: use #sweetandspicyde or, so I can see your creations.

5 replies

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