Gingerbread Kipferl

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We like our homemade Gingerbread soo much. So I thought, why not Kipferl with gingerbread spice – Gingerbread Kipferl!

Kipferl is the Austrian name for cookies in this shape. In the Christmas season, we have different types of Kipferl cookies.

In addition to our Chocolate Kipferl, Vanilla Crescent Cookies and Lemon Crescent Cookies, it’s now the Gingerbread Kipferl.

Now to the recipe!

Gingerbread Kipferl
  • 220 g flour
  • 120 g butter, cold
  • 100 g powdered sugar
  • 20 g cocoa powder
  • 2 tsp gingerbread spice
  • 2 egg yolks
  • 2 tbsp cold coffee or milk
For the dip
  • ca. 50 g semibitter chocolate
  • ca. 50 g white chocolate
  • 2 TL coconut oil
  1. Crumble butter pieces with flour.

  2. Add remaining ingredients and knead to a dough.

  3. Divide dough in two and form to a roll.

  4. Place in fridge to cool for half an hour.

  5. Cut off small pieces and form to crescent. (Kipferl)

  6. Place on a baking tray with baking paper and bake in preheated oven at 180° C for about 10 minutes.

  7. Leave to cool.

  8. Melt chopped chocolate and coconut oil in an au-bain-marie (dark and white separate).

  9. Drizzle or dip the Kipferl ends in melted chocolate and leave to dry.

  10. Store in a cookie tin.

Enjoy baking!
Maggi & Family

Please do not hesitate to share your ideas with me!
Suggestions and critics are welcome.
Instagram: use #sweetandspicyde or, so I can see your creations.

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  1. […] inspiration for biscuits:Linz “Eye“ CookiesCrumble BiscuitsGingerbread KipferlChocolate PretzelGingerbreadCoconut BallsSchneekrapferl ENVanilla Crescent […]

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