Cat Tongue Biscuits
We have this Cat Tongue Biscuits since years for Christmas time. Delicious and easy to make.
Some more biscuits:
Christmas Beetles
Lemon Crescent Cookies
Poppy Seed Biscuits
Linz “Eye“ Cookies
- 100 g butter softened
- 75 g icing sugar
- 1 tsp vanilla essence
- 1 egg
- 1 egg yolk
- 100 g flour
- 50 g starch
- 100 g semibitter chocolate
- 1 tsp coconut oil
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Whisk butter, icing sugar and vanilla.
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Mix in egg and egg yolk one by one.
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Sieve flour and starch in and mix.
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Put dough in pipping bag with a small smooth nozzle. Pipe on a baking tray. (with baking paper)
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Bake in preheated oven at 180° C for 9 minutes.
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When the biscuits have cooled down, melt chocolate and coconut oil (bain marie), dip both ends of biscuits in chocolate.
Enjoy baking!
Maggi & Family
Please do not hesitate to share your ideas with me!
Suggestions and critics are welcome.
Instagram: use #sweetandspicyde or @sweetandspicy.de, so I can see your creations.
Thank you!
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