Poppy Seed Biscuits
What’s behind door number 16?
POPPY SEED BISCUITS
I love poppy seeds. …. even on christmas! 🙂
Poppy Seed Biscuits
Gericht:
Adventskalender 2017, Biscuits and Cookies
Zutaten
For shortcrust
- 125 g butter softened
- 75 g sugar
- 1 pinch salt
- 1 egg
- 250 g flour
For poppy seed filling
- 150 ml milk
- 40 g sugar
- 40 g honey
- 1/2 tsp cinnamon
- some lemon peel
- 150 g poppy seed grounded
- 1 Tbls rum
Glasur
- 100 g icing sugar
- 2 Tbls water
Anleitungen
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Whisk softened butter with sugar and salt.
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Add egg and mix.
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Add flour and knead (with hands).
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Place in fridge for 1 hour.
Poppy seed filling
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Boil milk, sugar, honey, cinnamon and lemon peel.
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Add poppy seed and let boil for 2 minutes.
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Pour in rum and let to cool.
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Roll out the dough in a rectangular form (on floured surface), spread the poppy seed mix evenly and roll firmly.
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Wrap in plastic film an place for 1 hour in freezer. (in two halves)
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Cut in slices (1/2 cm) and put on baking tray (with baking paper)
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Bake in preheated oven at 180° C for 14 minutes.
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Mix icing sugar and water to a paste and spread on. (I used a freezer bag. Just cut one tip of and squeeze)
Enjoy baking!
Maggi & Family
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