Chocolate Orange Crinkles

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These biscuits are definitely one of our favourite biscuits this year. They are nice chocolaty, soft and the orange aroma comes through, just perfect! Looks great on the cookie plate, really tasty! I love it!

The cracks in the biscuits are caused by rolling the formed dough balls in icing sugar. Then during baking, they rise and the crinkles are formed.

Chocolate Orange Crinkles
  • 150 g semi bitter chocolate
  • 80 g softened butter
  • 100 g honey
  • 2 eggs
  • 250 g flour
  • 20 g cocoa powder
  • tsp baking powder
  • a pinch of salt
  • grated orange peel from 2 oranges
  • ½ tsp cinnamon
To roll
  • about 120 g icing sugar
  1. Melt the chocolate over a bain-marie.

  2. Whisk butter, honey and eggs.

  3. Mix in rest of ingredients.

  4. Place in fridge and cool for 2 hours.

  5. Form small balls and roll in icing sugar.

  6. Place on baking tray with baking paper.

  7. Bake in preheated oven at 180° C for about 15 minutes.

Enjoy baking!
Maggi & Family

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