Chocolate Pretzel

These Chocolate Pretzel are definitely one of our favourite biscuits this year. A crispy biscuit dipped in chocolate. Simple and so delicious!

I hand-formed this pretzel. A colleague of mine told me there is also a pretzel cutter. I didn’t know that, but what doesn’t exist today? 🙂
But I am proud of my selfmade Chocolate Pretzel!

More Christmas biscuits:
Chocolate Kipferl
Kokoskuppeln
Linz “Eye“ Cookies
Chocolate Peanut Fudge

Drucken

Chocolate Pretzel

Zutaten

Shortcrust

• 300 g flour
• 200 g butter, in small pieces
• 100 g icing sugar
• a pinch of salt
• 1 tbsp vanilla sugar
• some grated lemon peel
• 2 egg yolks

Dip

• 250 g semi-bitter chocolate
• 1 tsp coconut oil or coconut fat

Anleitungen

Short crust pastry

1. Mix all ingredients and knead to a dough.

   

2. Form dough to a 3 cm thick roll and place wraped in cling film in the fridge for half an hour.

3. Cut small slices from the dough and roll to a 0,5 cm thick and 17 cm long "rope". Form pretzel.

   

4. Bake on a baking tray with baking paper in prehateted oven at 170° C about 10 minutes.

   

Finish

1. Melt chocolate and coconut oil over a bain-marie. Dip pretzel in chocolate.

Rezept-Anmerkungen

If you place the dipped pretzels on a baking paper, you can remove it easily. This is difficult when you use a grid.

Enjoy baking!
Maggi & Family

Please do not hesitate to share your ideas with me!
Suggestions and critics are welcome.
Instagram: use #sweetandspicyde or @sweetandspicy.de, so I can see your creations.
Thank you!