Chocolate Peanut Fudge

These little chocolates bites are so incredibly delicious! They melt on your tongue, with the delicate taste of caramel and crunchy peanuts. What a dream, the Chocolate Peanut Fudge!

It is best to keep them in a closed tin in the refrigerator. The chocolate peanut fudge tastes best when it has reached room temperature.

More recipes:
Florentine Peanut Biscuits
Chocolate Kipferl
Linzer Streifen – Austrian (Christmas) Cookies
Coconut Balls
Kokoskuppeln

Drucken

Chocolate Peanut Fudge

Zutaten

• 1 tin sweetened condensed milk – caramel (dulce de leche) 397 g
• 50 g butter
• 400 g semi-bitter chocolate, chopped
• 300 g roasted, salted peanuts

Anleitungen

1. Line mould (mine was 28 x 30 cm)with baking paper.

   

2. Warm sweetened condensed caramel milk and butter in a pot and stir.

   

3. Add chopped chocolate and stir until its melted.

   

4. Stir in peanuts.

   

5. Pour in prepared mould and smoothen.

   

6. Let to cool down and place in fridge.

7. After about 3 hours cut in small equal pieces.

   

8. Store in closed tin in the fridge.

Rezept-Anmerkungen

The Chocolate Peanut Fudge tastes best when it has room temperature.

Enjoy preparing!
Maggi & Familie

Please do not hesitate to share your ideas with me!
Suggestions and critics are welcome.
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Thank you!