Chocolate Peanut Fudge
These little chocolates bites are so incredibly delicious! They melt on your tongue, with the delicate taste of caramel and crunchy peanuts. What a dream!!
It is best to keep them in a closed tin in the refrigerator. The chocolate peanut fudge tastes best when it has reached room temperature.
Chocolate Peanut Fudge
Zutaten
- 1 tin sweetened condensed milk – caramel (dulce de leche) 397 g
- 50 g butter
- 400 g semi-bitter chocolate, chopped
- 300 g roasted, salted peanuts
Anleitungen
-
Line mould (mine was 28 x 30 cm)with baking paper.
-
Warm sweetened condensed caramel milk and butter in a pot and stir.
-
Add chopped chocolate and stir until its melted.
-
Stir in peanuts.
-
Pour in prepared mould and smoothen.
-
Let to cool down and place in fridge.
-
After about 3 hours cut in small equal pieces.
-
Store in closed tin in the fridge.
Rezept-Anmerkungen
The Chocolate Peanut Fudge tastes best when it has room temperature.
Enjoy!
Maggi & Familie
Leave a Reply
Want to join the discussion?Feel free to contribute!