Chocolate Peanut Fudge
These little chocolates bites are so incredibly delicious! They melt on your tongue, with the delicate taste of caramel and crunchy peanuts. What a dream, the Chocolate Peanut Fudge!
It is best to keep them in a closed tin in the refrigerator. The chocolate peanut fudge tastes best when it has reached room temperature.
Florentine Peanut Biscuits
Linzer Streifen – Austrian (Christmas) Cookies
- 1 tin sweetened condensed milk – caramel (dulce de leche) 397 g
- 50 g butter
- 400 g semi-bitter chocolate, chopped
- 300 g roasted, salted peanuts
Line mould (mine was 28 x 30 cm)with baking paper.
Warm sweetened condensed caramel milk and butter in a pot and stir.
Add chopped chocolate and stir until its melted.
Stir in peanuts.
Pour in prepared mould and smoothen.
Let to cool down and place in fridge.
After about 3 hours cut in small equal pieces.
Store in closed tin in the fridge.
The Chocolate Peanut Fudge tastes best when it has room temperature.
Maggi & Familie
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Suggestions and critics are welcome.
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