Chocolate Peanut Fudge

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These little chocolates bites are so incredibly delicious! They melt on your tongue, with the delicate taste of caramel and crunchy peanuts. What a dream!!

It is best to keep them in a closed tin in the refrigerator. The chocolate peanut fudge tastes best when it has reached room temperature.

Chocolate Peanut Fudge
  • 1 tin sweetened condensed milk – caramel (dulce de leche) 397 g
  • 50 g butter
  • 400 g semi-bitter chocolate, chopped
  • 300 g roasted, salted peanuts
  1. Line mould (mine was 28 x 30 cm)with baking paper.

  2. Warm sweetened condensed caramel milk and butter in a pot and stir.

  3. Add chopped chocolate and stir until its melted.

  4. Stir in peanuts.

  5. Pour in prepared mould and smoothen.

  6. Let to cool down and place in fridge.

  7. After about 3 hours cut in small equal pieces.

  8. Store in closed tin in the fridge.


The Chocolate Peanut Fudge tastes best when it has room temperature.

Maggi & Familie

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