Poppy Seed Cake
I just love poppy seed cake – irresistible!
This Poppy Seed Cake is moist and succulent. I got the recipe from a very good friend of mines! Thank you very much!!!

The original recipe is actualy filled with cherry jam and covered with marzipan and chocolate. But I only topped with powdered sugar.

Poppy seed is a very rich superfood, full of minerals such as magnesium, iron, calcium, copper, potassium, manganese and zinc. Also known to be rich with thiamin and vitamin E . More under poppy seed qualities.

With a few ingredients, no flour, fast and easy to do. The right thing – gluten-free.

More recipes with poppy seeds:
Poppyseed Custard Cake With Plums
Poppy Seed Strudel (without yeast)
Poppy Seed Tart
Poppy seed, plum strudel
Mohnzelten – An Austrian Speciality With Poppy Seed

Moist Poppy Seed Cake without flour – gluten free!
- 200 g butter, softened
- 150 g sugar
- a pinch of salt
- 6 eggs
- 200 g poppy seed, grounded
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Grease and flour a 20 cm spring form.
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Beat butter, sugar and egg yolk until fluffy. (about 5 min.)
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Whisk egg whites till stiff.
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Fold poppy seeds and egg white foam in butter mixture.
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Fill in prepared spring form.
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Bake in preheated oven at 180° C for about 60 minutes. (Until toothpick inserted in center comes out clean.)
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Let to cool for 10 minutes in the form and then remove it.
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When cold sprinkel with powdered sugar.
Enjoy baking!
Maggi & Family
Please do not hesitate to share your ideas with me!
Suggestions and critics are welcome.
Instagram: use #sweetandspicyde or @sweetandspicy.de, so I can see your creations.
Thank you!
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