Poppyseed Custard Cake With Plums

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This cake is a typical autumn cake for me, specially because of the plums.

It is made of a short pastry with a custard-poppy seed filling, topped with plums and crumble.
In my opinion, a delicious combination.

You can also make this cake with other fruits like apricots, apples or even berries.

Poppyseed Custard Cake With Plums
Zutaten
Shortcrust pastry
  • 350 g flour
  • 80 g sugar
  • a pinch of salt
  • 175 g butter
  • 1 egg
Poppyseed Custard Filling
  • 750 ml milk
  • 2 sachet custard powder
  • 150 g sugar
  • 200 g grounded poppy seeds
And
  • about 7-10 plums
  • 1 tbsp brown sugar
  • some powdered cinnamon
Anleitungen
  1. Mix flour, sugar and salt.

  2. Cut butter in small pieces and crumble in the flour.

  3. Add an egg and knead to a dough.

  4. Grease and flour a 26 cm diameter springform.

  5. Use about ⅔ of the dough, roll out and lay out the springform. The edge should be about 3 cm high.

  6. Place prepared springform and the rest of the dough in the fridge.

Poppyseed Custard Filling
  1. Mix cold milk, custard powder, sugar, and poppy seeds in a pot.

  2. Bring to boil, stirring constantly till mixture thickens.

  3. Remove from heat, leave to cool for 10 minutes.

Then
  1. Spread filling in prepared spingform with shortcrust.

  2. Pit plums and cut in quarters and spread over poppyseed custard filling.

  3. Mix brown sugar and cinnamon and sprinkle on plums.

  4. Crumble the rest of shortcrust pastry and spread over cake.

  5. Bake in preheated oven at 180° C for 40 to 45 minutes.

  6. Leave to cool.

Enjoy baking!
Maggi & Family

Please do not hesitate to share your ideas with me!
Suggestions and critics are welcome.
Instagram: use #sweetandspicyde or @sweetandspicy.de, so I can see your creations.

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