Poppyseed Custard Cake With Plums
This Poppyseed Custard Cake With Plums is a typical autumn cake for me, specially because of the plums.
It is made of a short pastry with a custard-poppy seed filling, topped with plums and crumble.
In my opinion, a delicious combination.
You can also make this cake with other fruits like apricots, apples or even berries.
More recipes with poppy seeds:
Brioche Croissant with Poppyseed Apple Filling
Poppy Seed Strudel
Mohnzelten – An Austrian Speciality With Poppy Seed
Poppy Seed Tart
Austrian Poppy Seed Fingers
Poppy Seed Cake
Poppy seed, plum strudel
Poppy Seed Biscuits
- 350 g flour
- 80 g sugar
- a pinch of salt
- 175 g butter
- 1 egg
- 750 ml milk
- 2 sachet custard powder
- 150 g sugar
- 200 g grounded poppy seeds
- about 7-10 plums
- 1 tbsp brown sugar
- some powdered cinnamon
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Mix flour, sugar and salt.
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Cut butter in small pieces and crumble in the flour.
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Add an egg and knead to a dough.
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Grease and flour a 26 cm diameter springform.
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Use about ⅔ of the dough, roll out and lay out the springform. The edge should be about 3 cm high.
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Place prepared springform and the rest of the dough in the fridge.
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Mix cold milk, custard powder, sugar, and poppy seeds in a pot.
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Bring to boil, stirring constantly till mixture thickens.
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Remove from heat, leave to cool for 10 minutes.
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Spread filling in prepared spingform with shortcrust.
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Pit plums and cut in quarters and spread over poppyseed custard filling.
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Mix brown sugar and cinnamon and sprinkle on plums.
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Crumble the rest of shortcrust pastry and spread over cake.
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Bake in preheated oven at 180° C for 40 to 45 minutes.
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Leave to cool.
Enjoy baking!
Maggi & Family
Please do not hesitate to share your ideas with me!
Suggestions and critics are welcome.
Instagram: use #sweetandspicyde or @sweetandspicy.de, so I can see your creations.
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[…] recipes with poppy seeds:Poppyseed Custard Cake With PlumsPoppy Seed Strudel (without yeast)Poppy Seed TartPoppy seed, plum strudelMohnzelten – An Austrian […]
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