Wild Garlic Pide Bread
Before the wild garlic season is over, here is a Wild Garlic Pide Bread.
It is really fluffy, very soft and the wild garlic does not only give this great color, but also a fine spicy flavor.
We have had this wild garlic pide bread with a Asparagus Salad, and also with steak and salad, really delicious!
And on the next day we had it as a sandwich, goes with barbecue too, excellent!
If you don’t have fresh wild garlic leaves, you can also use a Wild Garlic Paste.
Every year I look forward to the wild garlic season and because the season is not very long, I pluck enough, so I can cook and bake a lot with wild garlic.
More dishes with wild garlic on our blog:
Wild Garlic potato fingers
Wild Garlic Tarte with Tomatoes and Mozzarella
Wild Garlic Cheese Puffs
And to preserve:
Wild Garlic Paste
- 650 g flour
- 2 tsp salt
- 200 ml water
- 200 ml milk
- 20 g fresh yeast or 1 sachet dry yeast (7g)
- 1 tsp sugar
- 1 egg white
- 100 ml sunflower oil
- 30 g fresh wild garlic leaves
- 3 tbsp olive oil
- ½ tsp salt
- 1 egg yolk
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Put all the ingredients for the bread in a bowl and knead for 10 minutes to a soft dough.
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Form the dough to a ball and place in a greased bowl.
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Cover and leave to rise for about 1 hour at room temperature.
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Place dough on a baking tray with baking paper and flatten it to the size of tray with hands.
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Leave to rise for about 15 minutes.
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Chop wild garlic coarsely.
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Mix with olive oil and salt to a paste.
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Put in a small bowl and mix in egg yolk.
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Using your fingers, press and form the pattern in the bread. Start with the ring on the side and then the stripes in the middle.
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Spread the wild garlic paste evenly on the bread.
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Bake in preheated oven at 220° C for about 18 to 20 minutes.
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place on a baking grid and leave to cool or eat warm.
Enjoy baking!
Maggi & Family
Your ideas and opinion is most welcome!
Suggestions and critics too.
Instagram: use #sweetandspicyde or @sweetandspicy.de, so I can see your creations.
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