Autumn Fruit Crumble
I made this crumble because I had various fruits to use up.
The apples are falling from the tree, peaches and plums from my mum in Austria and a few raspberries and blackberries were still waiting to be plucked.
So, the best idea is? An Autumn Fruit Crumble, of course!
Since we really like crumbles, I didn’t spare on the crumbles here. 🙂 Instead of wheat flour, the “healthy” base here was, spelt flour and oat flakes.
Depending on what you have at home, or what you like to eat, you can vary the fruits a lot: apples, pears, plums, peaches, nectarines, blueberries, blackberries, raspberries, … Of course, you can also choose just one variety and prepare an apple crumble, for example. Also very tasty!
The crumble tastes very good slightly warm or cold. A scoop of vanilla ice cream goes perfectly with this.
More autumnal cakes:
Apple Cake with Almond Crust
Apfelschlangerl – An Austrian Apple Cake
Hazelnut Apple Cake
Pumpkin Bars with Frosting and Brittle
Pumpkin Chocolate Babka
Poppyseed Custard Cake With Plums
Poppy seed, plum strudel
- 250 g spelt flour (or wheat)
- 100 g oatmeal
- 200 g sugar
- a pinch of salt
- 200 g butter
- 1 kg mixed fruits (apples, pears, peaches, plums, berries,…)
- 4-6 tbsp sugar
- 1 tsp cinnamon
For the crumble, mix the flour, sugar and salt.
Add butter in pieces and work into crumbles.
Grease a large casserole dish (or several small ones) with butter.
Peel and core the apples and pears and cut into small pieces. (about 1 cm)
Peaches and plums do not need to be peeled, also cut into pieces.
Mix all the fruits with sugar and cinnamon.
Pour into the baking dish.
Add the crumble on top.
Bake in the preheated oven at 180° C for about 40-45 minutes.
The crumble tastes lukewarm or cold.
Maggi & Family
Please do not hesitate to share your ideas with me!
Suggestions and critics are welcome.
Instagram: use #sweetandspicyde or @sweetandspicy.de, so I can see your creations.
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