Since we still had some walnuts left from my parents garden, why not make some Walnut Treats?
Believe me, they are really good! Simple, moist, and they’ll keep for a few days and in the freezer even longer.
It’s a very simple recipe where you can get a good batch of treats. You can also use hazelnuts, almonds or a mixture of nuts.
More cakes baked in a tray:
Choco Coco Delight
Pumpkin Bars with Frosting and Brittle
Coconut Rhubarb Bar
Linzer Sheet Cake
Moist Chocolate Sheet Cake
- 250 g butter
- 200 g sugar
- 250 g flour
- 8 egg yolk
- 8 egg whites
- 200 g sugar
- a pinch of salt
- 400 g ground nuts
- 50 g chocolate (optional)
Mix butter and sugar until light and creamy.
Add egg yolk one by one, while mixing.
Fold in flour.
Spread mass on baking tray with baking paper.
Whisk egg whites, sugar and salt until stiff.
Fold in nuts.
Spread nut mixture evenly over the dough.
Bake in preheated oven at 180°C for 30 minutes.
Leave to cool.
Decorate with melted chocolate if desired.
Maggi & Family
Please do not hesitate to share your ideas with me!
Suggestions and critics are welcome.
Instagram: use #sweetandspicyde or @sweetandspicy.de, so I can see your creations.
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