Coffee Hazelnut Swiss Roll
I really wanted to do something using coffee again, since I still had hazelnuts left, and to keep it simple, this Coffee Hazelnut Swiss Roll was the result. 🙂
We find it really delicious! Hazelnuts harmonizes really well with coffee.
Swiss rolls are great when you don’t have a lot of time on your hands.
You might also be interested in this delicious Strawberry Swiss Roll.
A quick hazelnut sponge cake with a delicious cream of mascarpone and coffee!
- 6 eggs
- 180 g sugar
- a pinch of salt
- 120 g flour
- 60 g grounded hazelnuts
- 200 g single cream
- 3 tsp instant coffee powder
- 1 tbsp hot water
- 250 g mascarpone cheese
- 1 tsp vanilla extract
- 50 g powdered sugar
- 1 handful hazelnut kernels
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Preheat oven at 200° C.
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Line baking tray with baking paper.
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Whisk whole eggs, sugar and salt until light and creamy. (about 10 minutes)
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Fold in flour and hazelnuts.
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Pour the mixture onto the baking tray and smooth it out.
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Bake for about 10 minutes.
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Wet a clean tea towel, wring it out and place it on the work surface.
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Turn the baked sponge out onto the damp tea towel.
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Carefully peel off the baking paper.
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Roll up the sponge using the tea towel.
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Leave to cool.
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Whip the single cream until stiff.
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Dissolve coffee powder in hot water.
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Mix mascarpone cheese, vanilla, powdered sugar and dissolved coffee.
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Fold in whipped cream.
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Unroll the Swiss roll.
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Spread the cream on the sponge. (except for 3 tablespoons)
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Roll up again.
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Leave to infuse in the refrigerator for 1 hour.
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Chop hazelnut kernels roughly.
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Roast in pan without fat. Leave to cool.
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spread swiss roll with remaining cream.
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Sprinkle the hazelnut kernels on top.
Enjoy baking!
Maggi & Family
Please do not hesitate to share your ideas with me!
Suggestions and critics are welcome.
Instagram: use #sweetandspicyde or @sweetandspicy.de, so I can see your creations.
Thank you!
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