Coffee Chocolate Ice Cream
This is a very creamy, really tasty ice cream that is not made using an ice cream machine. The taste and creaminess can definitely compete with the ice cream you buy. I find it even better. Especially now when the temperature rises, quick and easy.
It’s quickly stirred, then placed in the freezer for at least 5 hours, then ENJOY!!
The creamy consistence comes from the sweetened condensed milk. Do not count the calories :-), but avoid eating the whole box at once. 🙂
Generally, ice cream that is not made with an ice cream machine should normally be stirred every half hour. This is in this case not necessary.
- 100 g dark chocolate couverture
- 4 tsp instant coffee powder
- 1 tsp hot water
- 400 ml sweetened condensed milk
- a pinch of salt
- 400 ml single cream
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Melt couverture over bain-marie.
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Disolve instant coffee powder in 1 tsp of hot water.
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Whisk cream until stiff.
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Mix melted couverture, sweetened condensed milk, disolved coffee and salt in a bowl.
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Fold in whisked cream.
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Pour in a closeable box.
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Place in freezer for minimum 5 hours.
I use an empty 900 ml ice cream box.
Enjoy your own ice cream!
Maggi & Family
Please do not hesitate to share your ideas with me!
Suggestions and critics are welcome.
Instagram: use #sweetandspicyde or @sweetandspicy.de, so I can see your creations.
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