Apple Cinnamon Treats
This Apple Cinnamon Treat is fruity, light, not too sweet and really delicious! It goes just as well with a festive coffee table as with a casual coffee klatch with friends. Big and small alike, like this great cake.
We brought some to friends we really hadn’t seen for a long time, the Apple Cinnamon Treats didn’t last long. 🙂
I got this recipe from my aunty, she also loves them.
- 4 eggs
- 250 g sugar
- 125 ml oil
- 125 ml water
- 250 g flour
- 1 ½ tsp baking powder
- 750 ml apple juice
- 2 sachets of custard powder
- 2 tbsp sugar
- 4 big apples (diced)
- 400 g cream (single or double)
- some cinnamon powder
Whisk eggs and sugar until white and creamy.
Stir in oil and water briefly.
Fold in flour and baking powder.
Spread on a baking tray with baking paper.
Bake in preheated oven at 200°C for about 10 minutes.
Leave to cool.
Prepare a custard cream: Mix some apple juice with the custard powder and the sugar. Heat the rest of the apple juice in a pot, stir in the custard powder mixture and bring to boil while stirring.
Leave to cool a bit and fold in the diced apples.
Spread on the sponge.
Put in fridge to cool.
Whisk the cream until stiff and spread on the cold cake.
Lightly sprinkle with cinnamon.
Maggi & Family
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