Rum Cut Cookies
These Rum Cut Cookies are a good change on the cookie plate. They are soft, nutty and of course with a dash of rum. Perfect to a good cup of tea.
Compared to the classic biscuits, where you have to cut out or shape the dough, you simply spread the dough on a tray, bake, glaze over and cut into squares. Done! You quickly have a whole load of “cookies” or squares.
- 200 g semi-bitter chocolate
- 200 g softened butter
- 100 g icing sugar
- a pinch of salt
- 150 g flour
- 150 g grated walnuts
- 100 ml rum
- 300 g icing sugar
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Melt chocolate au bain-marie.
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Mix flour and nuts.
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Whisk butter and icing sugar until creamy and light.
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Stir in yolks one by one.
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Mix in melted chocolate.
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Beat egg whites, sugar and salt in a separate bowl until stiff.
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Alternately fold the egg whites and flour-nut mixture into the butter mixture.
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Spread the mixture on a baking tray with baking paper.
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Bake in preheated oven at 200° C for about 20 minutes.
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In the meantime mix the rum and icing sugar.
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Spread the glaze on the still hot cake.
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Let to dry briefly and cut into squares while still warm.
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Store chilled in a box.
Enjoy baking!
Maggi & Family
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