Pear Brownies

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Somehow I felt like I need chocolate. We also had ripe pears which should be used as soon as possible. And it has to be something quizy – quick and easy!!! So…

Here we go… our Pear Brownies!!

These Brownies tastes so socculent, chocolaty, not too sweet, a bit fruity because of the pears and fudgy.

Pear Brownies
  • 200 g semi bitter chocolate
  • 200 g butter
  • 160 g flour
  • 40 g cocoa powder
  • a pinch of salt
  • a pinch of powdered cloves
  • 4 eggs
  • 200 g sugar
  • 3 pears
  1. Melt chocolate and butter au bain marée . Leave to cool.

  2. Line baking form (20x30cm) with baking paper.

  3. Mix flour, cocoa powder, salt and cloves powder.

  4. Quarter pears, remove core (peel if you like) and cut pears in pieces.

  5. Whisk eggs and sugar for some minutes.

  6. Add chocolate-butter and mix.

  7. Fold in flour, mix.

  8. Add pear pieces and mix, pour in prepared form.

  9. Bake in preheated oven at 180°C for about 30 minutes.

Enjoy baking!
Maggi & Familie

2 replies

Trackbacks & Pingbacks

  1. […] eat much of them but they are still delicious. On the blog we also have the recipe of delicious pear brownies and rhubarb cheesecake […]

  2. […] my brownie recipes – pear brownies and rhubarb cheesecake brownies – I derived them and made these […]

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