Rhubarb Cake with Vanilla Sourcream Gush

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Now that you can find the red stalks everywhere, of course you have to bake a cake with rhubarb 😉 This one has no crumbles and no meringue as you might often see, but a nice refreshing vanilla sour cream gush.

My children love this rhubarb cake with vanilla sour cream gush.

It taste best cold!

Now I no longer peel the rhubarb so that the beautiful red color remains. I wash it well before using it. In the past, people always said that the rhubarb must be peeled. How do you do that?

This cake is baked on a tray, where you get out at least 12 beautiful pieces.

Rhubarb Cake with Vanilla Sourcream Gush
Zutaten
Dough
  • 250 g butter
  • 200 g sugar
  • 1 pinch of salt
  • 4 eggs
  • 250 g flour
  • 1 tsp baking powder
  • 500 g rhubarb
Vanilla Sourcream Gush
  • 2 sachet vanilla custard powder
  • 700 ml milk
  • 80 g sugar
  • 400 g sour cream
  • some vanilla extract
Topping
  • 150 g whipping cream
  • optional cream stiffener
  • mint or lemon balm leaves
Anleitungen
  1. Mix butter, sugar and salt until light and creamy.

  2. Add eggs one by one.

  3. Mix in, flour and baking powder.

  4. Spread evenly on a baking tray with baking paper.

  5. Wash Rhubarb thoroughly and cut in pieces.

  6. Spread Rhubarb pieces on dough, pressing lightly.

  7. Bake in preheated oven at 170° C for about 22 minutes.

While it is baking
  1. Cook vanilla custard with milk and sugar. (according to instructions)

  2. Mix in sour cream and vanilla extract in the still warm custard.

  3. Pour custard gush over the cake, spreading evenly.

  4. Bake again for 14 minutes

  5. Remove and leave to cool.

Topping
  1. Whip cream (with cream stiffener) and pipe rosettes with a piping bag. Decorate with mint or lemon balm leaves.

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Tastes best cold!

Enjoy baking!
Maggi & Family

Further recipes with rhubarb
Rhubarb Crumble Cake
Strawberry Rhubarb Tart
Rhubarb Sour Cream Cake

Please do not hesitate to share your ideas!
Suggestions and critics are welcome.
Instagram: use #sweetandspicyde or @sweetandspicy.de, so I can see your creations.

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