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Rhubarb crumble cake

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The beauty of spring!
It brings a lot of great things after the winter like wild garlic, rhubarb, asparagus, strawberries and many flowers, trees and bushes are blooming.
So enjoy the time outside! 🙂

Here we go with a rhubarb crumble cake for spring. The base is a simple fluffy cake. The rhubarb makes it moist, fruity and delicious. Topped with the crumble a great combination.

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Rhubarb sour cream cake

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Spring is here! Its rhubarb time! As a kid we loved to wear the huge rhubarb leaf as a hat.

Unfortunately we don’t have rhubarb in our garden, fortunately we have markets selling regional fruits and vegetables.

Actually rhubarb is a vegetable, but it is mostly used in sweet dishes, or as juice, marmalade, jam and in cakes and tartes.

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