Pumpkinseed Biscuits

, , ,

3 days left! What’s behind door Number 21?

 

PUMKINSEED BISCUITS

 

 

 

 

Unfortunately you can not really see the color, which is actually more green.

 

5 from 1 vote
Pumkinseed Biscuit


Gericht: Adventskalender 2017, Biscuits and Cookies
Länder & Regionen: Austria
Portionen: 30 biscuits
Zutaten
  • 80 g dried pumpkin seeds
  • 150 g flour
  • 50 g sugar
  • 1 pinch salt
  • 1/2 tsp cinnamon
  • 1 pinch clove powder
  • 150 g butter
  • apricot jam
  • 50 g chocolate
  • 20 g roasted, chopped pumkin seeds
Anleitungen
  1. Ground the pumkin seeds fine. Mix with flour, sugar, salt, cinnamon and cloves.

  2. Cut butter in small pieces and add to flour mix. Knead to a dough.
  3. Place in fridge for 1 hour.

  4. Roll out on floured surface and cut out.

  5. Bake in preheated oven at 180° C for 7 minutes.

  6. Leave the biscuits to cool. Spread apricot jam on a biscuit and stick another one to it. Decorate with a blot of melted chocolate and sprinkle chopped pumkin seeds on top.

Enjoy baking!

Maggi & Family

1 reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *